It may be perplexing to hear that many food authorities argue that there is no such thing as Italian cuisine. Rather, they assert, there are distinct regional cuisines found across Italy which reflect the history and culture of their regions. Perhaps nowhere is this more apparent than in Naples and the surrounding region of which it is the capital: Campania. Join us to explore this wonderfully diverse area of the Italian Peninsula—containing miles of coastline as well as soaring mountains and verdant, fertile valleys—and discover how its bounty fuels a distinct culinary heritage.